Jerusalem artichokes
常考释义
The key problem of producing fructose from Jerusalem artichokes is the concentrating of the syrups.
以洋姜为原料制取果糖浆，糖浆的浓缩是生产的关键。
Fermentable carbohydrates, a kind of fibre, are found in foods such as asparagus, garlic, chicory and Jerusalem artichokes.
发酵性糖是一种植物纤维，大量存在食物当中，比如：芦笋、大蒜、芹菜和洋姜当中。
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